DEEP DIVE + PRODUCER : CROP YEAR : COUNTRY : REGION : ELEVATION : VARIETAL : PROCESSING : IMPORTER/PARTNER : GEO TAG DOWNLOAD PDF ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 21g YIELD : 45-47g TIME : 28 seconds NOTES : YUM! This ones pretty versatile gang. For big pineapple, pannacotta, fruit punch and kiwi vibes, give a 45g yeild a go. If you're keen on some more donut, tea and strawberry buscuits, 47g is your guy! - Alisha :) FILTER RECIPE + V60 RECIPE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 15g YIELD : 250g TIME : 2:45 - 3:15 minutes NOTES : Add 3x the dose weight of water and bloom for 30 seconds. Then add another 3x the dose weight of water and bloom for 30 seconds. Then steadily add the remaining water over the next 30 seconds. Aim for 3 minutes total brew time.
