Sumatra, Indonesia. Asman’s team is committed to expand Indonesia’s coffee production by diversifying the Cooperative’s processing methods. The cherry is handpicked and submitted to a rigorous selection process. Then fermented for over 12 hours, soaked in clean water for an additional 24 and dried on raised beds in covered patios. Panela & Sparkling Peach
Origin: Indonesia
Tasting Notes: Cherry, Peach, Tea
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