coffee: Fazenda Conesol (Natural) country: BRAZIL region: Campos Altos, Minas Gerais farm: Agropecuária Conesol altitude: 1,200m varieties: Catucaí 2SL process: Natural producer: Vivenza Family notes: Almond, Caramel, Milk chocolate Catucaí 2SL A high-performance Brazilian hybrid born from the cross of Icatu and Catuai. This variety is prized by specialty producers for its compact tree size and high productivity. In the cup, it is celebrated for its vibrant acidity and a distinct yellow fruit profile—typically featuring notes of apricot, honey, and citrus
