For the past few years Commonfolk has featured and enjoyed a number of Peruvian regional selections. The Chirinos Cajamarca might just be the pick of the bunch. A collection of lots from various smallholder farmers, this offering is a great representation of the complex and unique characteristics of the finest Peruvian coffee. Clean and bright acidity leads into a juicy sweetness, lemon curd, praline and smooth caramel finish. This coffee was ethically sourced by the legends at Cafe Imports. DEEP DIVE + PRODUCER : Regional Select CROP YEAR : 2021 COUNTRY : Peru REGION : Cajamarca Region ELEVATION : 1550-1900 MASL VARIETAL : Catimor, Caturra, Costa Rica, Typica, Bourbon PROCESSING : WASHED IMPORTER/PARTNER : Cafe Imports GEO TAG DOWNLOAD PDF ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 22g YIELD : 47g TIME : 33 seconds NOTES : FILTER RECIPE + V60 RECIPE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 30g YIELD : 500g TIME : 2:45 - 3 minutes NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.