El Impossible [2021]

Tristan River, sole survivor of the chaff fire of 73’ now working for Impossible Coffee Roasters (ICF) an undercover branch of Commonfolk Coffee Company. A new coffee has arrived at the roastery and River’s mission, should he choose to accept it, is to crack the code and unlock its tasty potential. We know very little about this coffee* other than it originates from the mountains of El Impossible, in the Ahuachapan region of El Salvador. These treacherous peaks have claimed many lives, but against the odds 7 small-scale producers have decided to set up shop 1600masl and risk it all for in pursuit of an impossibly delicious coffee. El Impossible is fully washed and sun-dried on raised beds, before making its way to port on the back of mules, and getting shipped off to the land of Oz. Can River unlock this coffee's hidden deliciousness? Let's find out. #impossiblecoffeeroasters DEEP DIVE + PRODUCER : El Impossible Small Lots CROP YEAR : 2021 COUNTRY : El Salvador REGION : Ahuachapan ELEVATION : 1200 - 1680 MASL VARIETAL : BOURBON, PACAMARA, PACAS PROCESSING : WASHED IMPORTER/PARTNER : Caravela GEO TAG DOWNLOAD PDF ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 22g YIELD : 36g TIME : 29 seconds NOTES : FILTER RECIPE + V60 RECIPE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 30g YIELD : 500g TIME : 2:45 - 3 minutes NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.