A better version of the coffee your dad used to drink. A cult favourite and a shout out to the Italian roots of Aussie espresso. A combination of in season partnership coffees that deliver a smooth and big bodied espresso that thrives in milk. COMPONENTS + CAFE LABAREDA - BRAZIL DIVINO NINO - COLOMBIA MT ELGON - UGANDA DOWNLOAD BLEND CARD BREW RECIPE + How we're pulling Goddy for our oaty bevs. Big bodied and smooth chocolaty goodness! DOSE : 22g YIELD : 42g TIME : 27-29 seconds NOTES : Alisha will tell you, you should up dose to 24g. While yum, you don't have to at all. We call that a legacy brew. You definitely should though. - Alisha
