Hola Amigo [2022]

Hola Amigo! We are stoked to share this beautiful Guatemalan coffee with you from the San Marcos region. Perched on the side of a volcano it is wet but also hot here, creating a perfect microclimate for coffee trees to flourish and produce juicy ripe fruit. Not to mention the elevation and volcanic soil contributing to nutrients and slow ripening, these are all the indicators of high quality coffee. This coffee is from a collection of 200+ farmers who banded together to achieve a higher price for their coffee. After the coffee is pricked it is pulped and fermented in tank for 24 hours before being transferred to sunny patios for drying. Thank you to our friends Coffee Bird for sourcing and importing this tasty coffee. DEEP DIVE + PRODUCER : Coffee Bird CROP YEAR : 2021 COUNTRY : GUATEMALA REGION : SAN MARCOS ELEVATION : 1900 MASL VARIETAL : BOURBON, CATURRA, CATUAI & PACHE PROCESSING : WASHED IMPORTER/PARTNER : Coffee Bird GEO TAG DOWNLOAD PDF ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 22g YIELD : 42g TIME : 31 seconds NOTES : FILTER RECIPE + V60 RECIPE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 21g YIELD : 300g TIME : 4 - 5 minutes NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.