Tropical fruit punch, fresh passionfruit and lemon Calippo! Producer: Jairo Arcila Farm: Santa Mónica Country: Colombia Region: Quindio Altitude: 1,700 - 1,900 masl Variety: Castillo Processing: Honey with Passionfruit and Tartaric Acid Sourced Through: Cofinet --- This coffee was exposed to a dry anaerobic fermentation of 72 hours, during this fermentation dehydrated passionfruit and tartaric acid were added. Later, the coffee was pulped and placed on raised beds mixed with dehydrated passion fruit below 35C until ideal moisture content was achieved. This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra and resistant to coffee leaf rust. About Cofinet For 80 years Cofinet's family business has grown and distributed the finest Colombian coffee to local exporters. In 2015 they expanded our operations and began producing, sourcing and exporting speciality coffee to the rest of the world. As growers, they specialise in alternative fermentation processes that are new to Colombia. On their farm and in their processing Centre La Pradera, the most exotic varieties are processed achieving unique profiles that are innovative for Colombian coffees. Cofinet also represents and supports a large number of Colombian Specialty coffee growers. Their aim is to encourage direct relationships between their farmers at origin and roasters around the world. They pride ourselves on creating sustainable, ethical and long-term relationships. ---
Origin: Colombia
Process: Honey
Tasting Notes: Tropical, Honey, Lemon
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