La Pequeña [2021]

Here’s our very first micro lot release from Diego and Derlin, named after their little one, Sofi, who is an inspiration for Diamante Coffee Farm. Family is the reason they’ve returned from the city to begin their own journey as coffee producers. Derlin’s folks are seasoned pros with a reputation for quality coffees and community at Finca Tamana. They’re helping Diego and Derlin establish this new farm an hour away in the high elevations and beauty of La Plata. Get sipping on one of their first micro lots, a labour of love! This lot has been built with select ripe cherries from their Colombia varietal trees. Cherries were floated before numerous fermentations and washing. First was 24 hours fermenting as whole coffee cherry, then pulping before a secondary 24 hour parchment fermentation. A final 12 hour soak in water, and this parchment was laid out to dry for 17 days. Look out for yellow nectarine feels and peach tea sweetness, especially on the cool. We’re proud to be working directly with the Roa Campos family, importing ourselves with special thanks to Osito for their quality export services. DEEP DIVE + PRODUCER : Derlin Roa & Diego Campos from Diamante Farm CROP YEAR : 2020 COUNTRY : Colombia REGION : Huila ELEVATION : 1950 MASL VARIETAL : Colombia PROCESSING : WASHED IMPORTER/PARTNER : Us! with some help from Osito GEO TAG DOWNLOAD PDF ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 22.5g YIELD : 48g TIME : 29 seconds NOTES : FILTER RECIPE + V60 RECIPE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 30g YIELD : 500g TIME : 2:45 - 3 minutes NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.