Las Hermanas [2022]

So often we fill these coffee cards with the same information like elevation, processes and how many hours it has been dried on raised beds. That's all great stuff, but sometimes it's nice to zone out, and just enjoy the coffee in front of you without doing a background check and making sure we know all the nitty gritty details. This collection of coffees is a photo series of hire cars from my travels which have been the gateways to adventure and great memories. Nothing drives like a hire car after all. Grab your Fressko, pack the snacks and put on Tommy’s killer playlist. We are hitting the road and taking a trip to Costa Rica, so sit back, sip and relax. This is a photo taken on the Bonneville salt flats just outside Salt Lake City in Utah. The salt flats are vast, you can literally see the earth curve in the distance. Danny is doing his best blue steel, trying to look like a brooding adventurer. We were traveling the US taking photos with dreams of being travel magazine editors and getting to do this for a job. The dream is still alive mate, one day. The Las Hermanas is a honey processed version of the Don Rafael. They are both from the exact same place, same variety etc. The only change is the processing method. We loved this coffee for its rockmelon and peach flavours and sticky maple sweetness. DEEP DIVE + PRODUCER : CROP YEAR : 2021 COUNTRY : COSTA RICA REGION : TARRAZ'U ELEVATION : 1500 MASL VARIETAL : CATURRA PROCESSING : HONEY IMPORTER/PARTNER : Cafe Imports GEO TAG DOWNLOAD PDF ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 21g YIELD : 50g TIME : 25 seconds TEMP : 95.5 degrees NOTES : Long and quick for this one. Tasting great 6+ days off roast too. - Deezy FILTER RECIPE + V60 RECIPE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 21g YIELD : 300g TIME : 4 - 5 minutes NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the r