Los Milagros [2021]

For many years Cerro Malé has been one of the most important mountains to the indigenous tribes living in Mexico's Chiapas state. Translating literally to “The Hill of Miracles” in their native dialect, they believed that sick people could be healed by bathing in the streams that cascade down its slopes. While the sick are being healed miraculously, it's the unique microclimate partnered with the hard work of the CABOICHI growers organisation that makes Los Milagros an incredible coffee. Using organic farming practices that help sustain and renew the forest gardens, the farmers produce a clean and sweet coffee with notes of apricot, lemon curd and pineapple. DEEP DIVE + PRODUCER : CABIOCHI CROP YEAR : 2021 COUNTRY : Mexico REGION : Motozintla ELEVATION : 1500 - 2000 MASL VARIETAL : BOURBON, TYPICA, CATURRA PROCESSING : WASHED IMPORTER/PARTNER : Caravela GEO TAG DOWNLOAD PDF ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 22g YIELD : 45g TIME : 29 seconds TEMP : 94.5 degrees NOTES : FILTER RECIPE + V60 RECIPE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 30g YIELD : 500g TIME : 2:45 - 3 minutes NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.