A collection of the finest natural coffees produced by Zukuka Bora from this year's harvest. The ripe cherries are hand picked and sorted before being dried on raised African beds and stored under cover to protect them from the rain. The slow drying process and cool mountain climate leads to an incredibly rich and fruit driven cup. Pungent aromas of tropical punch are complemented by a boozy sweetness, mellow acidity and a long mouth coating finish. DEEP DIVE + PRODUCER : Zukuka Bora CROP YEAR : 2019 COUNTRY : Uganda REGION : Mt Elgon ELEVATION : 1800 MASL VARIETAL : SL14 & SL28 PROCESSING : NATURAL IMPORTER/PARTNER : Zukuka Bora GEO TAG DOWNLOAD PDF ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 22g YIELD : 45g TIME : 28 seconds NOTES : to create a balanced espresso that accentuates the 'nattys' amazing flavour profile aim for a shorter time with a longer yield. FILTER RECIPE + V60 RECIPE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 30g YIELD : 500g TIME : 2:45 - 3 minutes NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.