Diego Campos and Derlin Roa have forgotten more about coffee than you’ll probably ever know. That’s why we gave them free rein to curate and create our 2022 micro lots from their Diamante farm. Our brief was pretty simple—just make them taste out of this world! Well the results speak for themselves. We’ve named their first naturally processed lot ‘Portal To Another Dimension’ because that’s where this coffee takes you. Sipping on this beauty is a truly transcendent experience and you’ll appreciate the amazing talents of the producers down to the very last mind altering drop. The ripe cherries are fermented whole for 48 hours in sealed bags before nearly three weeks of slow drying in Diamante Coffee Farm's small parabolic dryer. This long fermentation time helps to develop the complexity and quality of acidity, and is possible due to the cooler climate and cold nights at the farm's higher elevation. Intense notes of blueberry lead into an eruption of fresh mango in yoghurt, and a complex grenache-like winey characteristic, that helps this coffee linger long on the palate. Commonfolk has sourced this coffee directly from the family, with thanks to our friends at Caravela for their expert export services. DEEP DIVE + PRODUCER : Diamante Farms CROP YEAR : 2021 COUNTRY : COLOMBIA REGION : Huila ELEVATION : 1950 MASL VARIETAL : Colombia PROCESSING : NATURAL IMPORTER/PARTNER : Us! with some help from Caravela GEO TAG DOWNLOAD PDF ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 21g YIELD : 47g TIME : 26 seconds NOTES : FILTER RECIPE + V60 RECIPE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 21g YIELD : 300g TIME : 4 - 5 minutes NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.
