We hosted a Live Virtual Tasting (cupping) for this coffee! You can still participate/watch the replay using the links below :) CupWise Link: https://cup-wise.com/live/XjX7Orlc (For entering scores and discussing the coffees, it will be hosting the YouTube stream as well.) YouTube Link: https://youtu.be/wVAf7qCUtPQ (Just for watching the video after the stream, without access to the scores, tasting notes or chat history.) --- Ruby Port, buttered pecans and milk chocolate. Farm: Fazenda Vinhal Country: Brazil Region: Cerrado Mineiro Altitude: 980 masl Variety: Peaberry Catucai 2SL Processing: Double Fermented Thermal Shock Natural Farmer: Rafael Vinhal Sourced Through: Southland Merchants --- Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil. Throughout this trajectory they have improved their work and adopted the best sustainability practices and respect for people and the environment. They are a family running a business and everyone who works in the farm is absolutely passionate about their coffee. Their properties are certified by Rainforest Alliance, 4C and Certifica Minas. With great care and relying on innovative craft production, they do their best to ensure that their coffees stand out both in the domestic and foreign markets, and they are very proud of all the awards they have already won in some of the main quality contests in Brazil. Sustainability and Quality are their main focuses - their properties (Recanto Farm and Estrela Farm) have three different independent certifications, two of them international: the Rainforest Alliance, with headquarters in the USA, and the 4C Common Code of the Coffee Community, from Germany; and one of them, national: Certifica Minas, ran by Minas Gerais state. To achieve and maintain these certifications, they need to comply with a series of standards regarding issues such as: environmental conservation and sustainable production, good
Origin: Brazil
Process: Washed
Tasting Notes: Chocolate, Berry, Milk Chocolate, Butter
Tags
