The Unicorn the mightiest of mythical beasts has returned and this year it's even more unimaginably delicious. The team at Zukuka Bora have partnered with their Bududa farming group to create an exquisite expression of natural Ugandan coffee. The ripest cherries were hand selected to be dried whole on raised African beds to enhance the intense fruit characteristics of the coffee. Aromas of moscato and bouquets of meadow flowers lead into a cup full of the orange sherbet that made us love the Unicorn so much when we first encountered it on the cupping table. DEEP DIVE + PRODUCER : Zukuka Bora CROP YEAR : 2019 COUNTRY : Uganda REGION : Bududa ELEVATION : 1850 MASL VARIETAL : SL14 & SL28 PROCESSING : NATURAL IMPORTER/PARTNER : Zukuka Bora GEO TAG DOWNLOAD PDF ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 22g YIELD : 43g TIME : 29 seconds NOTES : Boom FILTER RECIPE + V60 RECIPE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 30g YIELD : 500g TIME : 2:45 - 3 minutes NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.