Wet Ass Peach [2020]

WET ASS PEACH Big juicy, peachy goodness! This luscious naturally processed Costa Rican is the result of a little bit of experimentation on behalf of the producers. Fermentation kicks off inside greenhouses before the coffee is laid out on raised beds to dry. Wet Ass Peach exudes aromas of apricot kombucha, with flavours of ripe peach and a vibrant red berry finish. DEEP DIVE + PRODUCER : LAS LAJAS CROP YEAR : 2021 COUNTRY : Costa Rica REGION : SABANILLA DE ALAJUELA ELEVATION : 1600 MASL VARIETAL : CATURRA & CATUAI PROCESSING : NATURAL IMPORTER/PARTNER : Cafe Imports GEO TAG DOWNLOAD PDF ESPRESSO RECIPE + ESPRESSO MACHINE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 22g YIELD : 47g TIME : 36 seconds NOTES : FILTER RECIPE + V60 RECIPE This is just a starting place. We encourage experimenting and breaking the rules. DOSE : 30g YIELD : 500g TIME : 2:45 - 3 minutes NOTES : Add 60g of water and bloom for 45 seconds. Then slowly add the remaining water steadily over the next 45 seconds.